Eating clean doesn’t have to begin and end at the farmers’ market (though that is an admirable place to start). Grocery stores, too, have much to offer if you know what to look for, proving that convenience can coexist with clean ingredients. And that’s where our awards come in. We scoured supermarket shelves, scrutinized labels, and ate (a lot) to find winners that soared above our standards.
- Contain no more than 10 g of added sugar, in accordance with our Sugar Smart app
- Have fewer than 200 mg of sodium per serving (or 400 mg for meals)
- Come in cans free of BPA
- Are sustainable according to Monterey Bay Aquarium seafood criteria (if fish)
- Are made without genetically modified ingredients