I haven’t always been a fan of mayonnaise. The prolonged shelf life and illegible ingredients are creepy and downright disturbing. My feelings started to change when I discovered how to make it with five ingredients (take that warehouse mayonnaise containers), in less than five minutes! My world of condiment consumption has been revolutionized thanks to ascertaining the knowledge of emulsion.
Homemade Mayo Ingredients
1/4 cup lemon juice
1 1/2 cups oil
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)