From cradle to grave, Americans suffer from “mysterious” health problems that medical doctors just can’t seem to solve, not with medications, surgery or chemotherapy. Where oh where could all of these problems come from – ones that other countries barely have, or don’t have at all?
Think about it: Why would anyone’s body completely freak out just because you open a jar of peanut butter on the other side of the room? Why would a baby get a headache so severe that it causes brain damage? How did the statistics of autism go from 1 in 10,000 boys to 1 in 68, just since the late 1990s, and could it have anything to do with injecting the most toxic non-radioactive chemical on planet earth – an acute neurotoxin called mercury – into the muscle tissue of children over, and over, and over, and up to 30 times before they reach the age of three?
People worry so much about infectious diseases, but since the advent of decent plumbing and hospital hygiene in the mid-1900s, that hasn’t been a problem. Maybe everybody should be much more concerned about preventing preventable diseases, that shouldn’t be labeled diseases at all, since they’re not really contagious, in the literal sense of the word. The epidemic-style “diseases” of modern America are more or less disorders – disorders of the cells, malfunctions of cleansing organs, chronic inflammation, unnatural, conjured-up immune reactions, severely disrupted endocrine systems, infected lymphatic fluids, and profoundly disturbed central nervous systems. These malfunctions are not normal. The majority of these are not inherited from parents. These are health crises that develop after birth, and often worsen within a handful of years to the extent that they become permanent issues, requiring extensive, expensive, long-term care.
Since WWII, American food, medicine and personal care products have become heavily contaminated with toxins, and not by accident. “Big Food” and “Big Pharma” have grown to monopolize the industries that make Americans sick and dysfunctional, and they target the children, knowing that the parents will do anything (including spending every dime they have) to try to fix the problems and give their kids a normal life, or at least as close to normal as their money will provide. And there are only two types of medical doctors in the USA: There are the ones who know nothing about toxins in food and medicine, and who prescribe chemical quack medicines that address only the symptoms of preventable disorders, and then there are the medical doctors who know about toxins in food, medicine and personal care products, but prescribe chemical quack medicines anyway.
So, it’s not conspiracy theory when you eat a food product loaded with monosodium glutamate (MSG) and get a migraine headache within an hour that lasts for hours, leaving you completely non-functional, now is it? So then realize this, it’s also not guess work to figure out that most hyperactive, “ADHD” children eat toxic food dyes and can’t sit still at school afterwards. It’s also not some wild “hypothesis” that vaccines are made with peanut oil, which is not listed as an ingredient, because the so-called “trace amounts” aren’t enough to “count” according to the CDC. So now, friends, it’s time to closely examine the top 10 toxins in food and medicine that cause the majority of U.S. allergies, diseases and disorders.
#1. Mercury in vaccines causes autism.
#2. Peanut oil used to brew vaccines causes severe peanut allergies in developing children.
#3. Aspartame in food, beverages, gum, candy and medicine causes anxiety, seizures and depression – it’s a hidden schedule II narcotic!
#4. Mono sodium glutamate (MSG) in food and vaccines causes migraine headaches and brain damage in infants.
#5. Consuming unfermented soy regularly, whether organic or not (often found in baby formula), causes severe fluctuations in estrogen levels, leading to cancer tumors.
#6. Aluminum in antacids and vaccines causes Alzheimer’s and dementia.
#7. Sodium fluoride in tap water causes lowered IQ, cancer and brittle bones.
#8. High fructose corn syrup (HFCS) is the leading cause of diabetes worldwide.
#9. Consuming canola regularly, whether organic or not, destroys the protective coating surrounding your nerves, and leads to the degeneration of the heart, kidneys, thyroid gland and adrenals.
#10. Nearly all conventional food dyes are synthetic, petroleum-based and cause allergies, hyperactivity in children, and eventually, cancer.
Detoxification, prevention and cures for America’s multi-faceted health crisis
There are many foods and superfoods that help the human body detoxify from heavy metal toxin overload, and they include, but are not limited to: chia seeds, cilantro, spirulina and chlorella. There are many foods that build natural immunity to infectious diseases, and they include, but are not limited to: turmeric, aloe, oil of oregano, vitamin D3, vitamin C, garlic, ginger and organic and raw cruciferous vegetables. There are food colorants that come from natural foods, like berries. There are phenomenal water filtration systems for your home, including the Big Berkey. There are healthy oil choices like coconut oil and hemp seed oil, that prevent Alzheimer’s disease and cancer, respectively. There are healthy forms of salt, like actual sea salt, that’s full of the minerals your body wants most.
Remember, just because your government allows 70,000 toxic agents in food, and even more in medicine and personal care products, doesn’t mean you have to be naive and consume them, and then go to an MD for more punishment. Get smart; eat organic. Buy from local farmers, and grow your own healthy food!
Sources for this article include:
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