“Shopping for eggs has to be one of the most confusing whole, real foods to buy. Organic? Cage free? Free Range? Brown vs. White? There’s no food label to read, the marketing jargon on the egg cartons are confusing, and you can often find yourself staring at a cold shelf of eggs for at least 5 minutes before you say “forget it, I’ll just get this one.”
I know all the marketing lies and tactics used to sell products makes us all crazy – time to get the facts about eggs.
Watch the PBS 2013 Online Film Festival “Most Viewed” winner – “The Story of an Egg,” a short documentary film about the real story behind such terms as “cage free,”” “free range,” and “pasture raised” eggs.
Image and intro source: Wake the Wolves <—————– You should check them out
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)