Ayurvedic medicine has utilized turmeric for thousands of years as an anti-inflammatory and antioxidant spice. The spice relieves swelling, pain, headaches, and wounds; essentially, it’s a “natural aspirin” because of its antibacterial properties. Turmeric is one of those key ingredients you simply need in any well-stocked, plant-based kitchen. It’s incredibly good for you and is extremely versatile! So, since this spice is amazing and full of health benefits, we should be eating it all the time! To help you find many different ways to eat this spice, we have rounded up ten incredible dishes that turmeric is amazing in! Read on for how to get your turmeric on:
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