Ayurvedic medicine has utilized turmeric for thousands of years as an anti-inflammatory and antioxidant spice. The spice relieves swelling, pain, headaches, and wounds; essentially, it’s a “natural aspirin” because of its antibacterial properties. Turmeric is one of those key ingredients you simply need in any well-stocked, plant-based kitchen. It’s incredibly good for you and is extremely versatile! So, since this spice is amazing and full of health benefits, we should be eating it all the time! To help you find many different ways to eat this spice, we have rounded up ten incredible dishes that turmeric is amazing in! Read on for how to get your turmeric on:
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)