Drinking water is essential to a healthy life. But, drinking water from a copper cup can benefit the body even more.
It is believed that drinking out of copper cups has antimicrobial, antioxidant, anti-cancer and anti-inflammatory properties. There are benefits of drinking water that has been stored in copper pots. A study that was done in 2012 that found that storing contaminated water in copper pots for up to 16 hours at room temperature reduces the presence of harmful microbes.
That has people believing that copper can be the solution to the purification of drinking water, especially in developing countries. There has been a study performed that shows how copper surfaces in hospital environments killed 97 percent of ICU bacteria that causes infections, which resulted in a 40 percent reduction of infections. Sadhguru, an Indian yogi, mystic, philanthropist said, “If you hold water in a copper bowl, preferably overnight or for at least four hours, the water takes certain qualities from the copper that are primarily good for your liver, but also for your health and energy in general.”
– Helps the digestive system
– Aids in weight loss
– Helps heal wounds
– Slows aging down
– Maintains cardiovascular health and beats hypertension
– Fight cancer
– Kill bacteria
– Stimulate the brain
– Regulates thyroid
– Beats arthritis and inflamed joints
– Beats anemia
– Regulates blood pressure, heart rate and lowers cholesterol
– Tonic for the liver, spleen, and lymph system
– Protects melanin
– Helps with the absorption of iron
– Cleanses kidneys
Original Source: Organic Health
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